This is simplicity itself - beautiful fish cooked quickly and teamed with gorgeous Asian flavours.
Author: Jamie Oliver
During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant - it was great fun. This ceviche...
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
Author: Andy Harris
Duck works brilliantly with Asian flavours. The simple steamed greens, crispy chilli, ginger and garlic, and the tangy dressing provide the perfect backdrop for a perfectly cooked duck breast.
Author: Jamie Oliver
I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour
Author: Jamie Oliver
Juicy pan-fried duck breast pairs an absolute treat with spring's bounty of asparagus, new potatoes and peas. With best flavour friends chilli, mint and lemon in the mix, you just know this is going to...
Author: Jamie Oliver
Author: Jamie Oliver
Author: Jamie Oliver
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously tasty and seriously satisfying. Packed with proper...
Author: Jamie Oliver
Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
Get three of your 5-a-day in just one portion of these epic Mexican-inspired fish tacos.
Author: Jamie Oliver
Author: Jamie Oliver
Delicious seared tuna steak with gorgeous, colourful salad - this one's perfect for summer
Author: Jamie Oliver
Author: Jamie Oliver
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day
Author: Jamie Oliver
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
Truffles make the perfect edible gift for family and friends - add a pinch of chilli to spice things up, or finely grate in some orange zest for fresh, citrussy zing!
Author: Jamie Oliver
This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just five ingredients and a total cook time of about...
Author: Jamie Oliver
Author: Jamie Oliver
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
Christmas in a glass. You can use virtually any type of juice for jelly but clementines are delicious this time of year.
Author: Jamie Oliver
Author: Jamie Oliver
A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best
Author: Jamie Oliver
Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious comforting dinner, on your table in minutes.
Author: Jamie Oliver
Author: Jamie Oliver
A show-stopping combo for two from Georgina Hayden that takes no time to assemble.
Author: Georgie Socratous